We seem to have this Bobby Flay salad at least once a week.  The avocado provides a creamy texture and the toasted cumin seeds create a flavor burst on your tongue.  Yes, it’s worth picking up a jar of the cumin seeds - it will make you want to try them in other recipes.  In this picture, we used a combination of arugula and spring mix.

Arugula Salad with Avocado, Tomatoes and Toasted Cumin Vinaigrette

Serves 4

1/4 cup fresh lime juice
2 Tbls. rice vinegar
1 Tbls. honey
1 Tbls. toasted cumin seeds
1/4 cup  chopped cilantro
salt and pepper
1/4 cup olive oil
1/4 cup vegetable oil
4 tomatoes, cut into bite size pieces
2 avocados, cut into bite size pieces
1 large red onion, thinly sliced
2 cups arugula leaves

Whisk together the lime juice, rice vinegar, honey, cumin seeds, cilantro, salt and pepper.  Gradually whisk in both oils.

Add the rest of the ingredients into a salad bowl and toss with the vinaigrette.