Besides being a visually stunning cookbook with full page pictures, I love this book for three other reasons:

1.  The combination of Pacific Rim and Asian flavors is one of my favorites.

2.  The recipes are fresh and simplistic, with usually only a few ingredients combined in a creative way.

3.  For many of the recipes, she includes a master recipe along with three variations with accompanying pictures.

 Donna Hay has many other cookbooks as well - check them out.