I’m sure that I’m not the only one with a huge tomato harvest right now.  This is a delicious recipe to use some of your cherry tomatoes.  You can easily make half a recipe if you have a smaller group to serve. 

Cherry Tomatoes Filled with Curried Cream Cheese

Makes 40

20 yellow or red cherry tomatoes
1 Tbls. curry powder
1/2 lb. cream cheese, softened
2 tsps. heavy cream
salt and pepper
1 Tbls. minced chives

Slice the tomatoes in half.  Using a small spoon or your finger, scoop out the seeds and drain the halves upside down.  Mix together the curry, cream cheese, cream, and salt and pepper to taste.  Fill the tomatoes with the cream cheese mixture using a pastry bag or a small spoon.  Sprinkle the filled tomatoes with chives.